Level 2 Food Safety and Hygiene for Manufacturing – Food Allergen Awareness Course Bundle

£17.00 +VAT

This course bundle consists of 2 courses.

  1. Level 2 Food Safety and Hygiene for Manufacturing Course
  2. Food Allergen Awareness Course.

Learners may access each course separately from their account and will receive certificates for each course following a successful completion.

To register yourself on this course click ADD TO CART
To register multiple learners or to purchase one course to assign to someone else choose Group and then enter the number of learners




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LEVEL 2 FOOD SAFETY AND HYGIENE FOR MANUFACTURING – FOOD ALLERGEN AWARENESS COURSE BUNDLE

The Level 2 Food Safety And Hygiene For Manufacturing - Food Allergen Awareness Course Bundle

The Level 2 Food Safety and Hygiene for Manufacturing – Food Allergen Awareness course bundle consists of 2 courses.

  1. Level 2 Food Safety and Hygiene for Manufacturing Course.
  2. Food Allergen Awareness Course.

The first course in this bundle is the Level 2 Food Safety and Hygiene for Manufacturing Course which is a basic food hygiene course designed to ensure that anyone working in an environment where food is manufactured complies fully with current UK legislation.  The course provides comprehensive training on safe food handling techniques which ensure that staff handling high-risk foods do not pose a risk to themselves or others due to poor food safety practices.  The estimated duration of this course is 3.5 hours.

The second course in this bundle is the Food Allergen Awareness course which offers learners a basic understanding of food allergen hazards and their associated risks to consumers’ health.  The course has been designed to meet the allergen awareness requirements of the Food Information Regulations 2014.  The estimated duration of this course is 1.5 hours.

Enrol on the Level 2 Food Safety and Hygiene for Manufacturing - Food Allergen Awareness course bundle

 

course attributes

HIGHLY ACCESSIBLE

Level 2 Food Safety and Hygiene for Manufacturing - Food Allergen Awareness course bundle reviews

5 STAR REVIEWS

COURSE DURATION.

The Course Duration

The estimated duration of the constituent courses of the Level 2 Food Safety and Hygiene for Manufacturing – Food Allergen Awareness course bundle are.

  • Level 2 Food Safety and Hygiene for Manufacturing Course – 3.5 hours.
  • Food Allergen Awareness course – 1.5 hours.

Learners may log in and out of the system.  Course progress is automatically saved.

COURSE ACCESS.

Course Access For The Level 2 Food Safety And Hygiene For Manufacturing - Food Allergen Awareness Course Bundle

Learners have 90 days of access to the course materials from the date of registration.  Learners receive individual login details and can access the course using any device, 24 hours a day, 365 days a year.

Course access ceases immediately following a successful final exam submission.

WHO REQUIRES THE COURSES IN THIS BUNDLE?

who requires the Level 2 Food Safety and Hygiene for Manufacturing - Food Allergen Awareness course bundle

The Level 2 food safety and hygiene for manufacturing course meets the compliance requirements of food handlers working in a food manufacturing, processing, assembly or food packing environment.  Under the Food Safety Act 1990 all UK food handlers should receive appropriate training to conduct their role.

The Food Information Regulations 2014 state that all staff in a food business whether in production or administration should receive basic allergen awareness training.

No previous food hygiene training is required.

COURSE CONTENT.

Course Content Of The Level 2 Food Safety And Hygiene For Manufacturing - Food Allergen Awareness Course Bundle

The Level 2 Food Safety and Hygiene for Manufacturing course consist of 8 core units, concluded by a final exam:

UNIT 1 – GENERAL FOOD SAFETY
UNIT 2 – THE LAW
UNIT 3 – FOOD SAFETY HAZARDS
UNIT 4 – TEMPERATURE CONSIDERATIONS
UNIT 5 – FOOD HANDLERS
UNIT 6 – SAFE FOOD STORAGE
UNIT 7 – CLEANING
UNIT 8 – PEST CONTROL

The Allergen Awareness course consists of 3 core units, concluded by a final exam:

UNIT 1 – CHARACTERISTICS AND CONSEQUENCES
UNIT 2 – IDENTIFICATION AND CONTROL
UNIT 3 – COMMUNICATION OF INFORMATION

COURSE AIMS.

Course Aims

By the end of the Level 2 Food Safety and Hygiene for Manufacturing course learners should be able to.

  • Understand the consequences of poor food hygiene standards and the benefits of a good food hygiene regime.
  • Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP.
  • Understand the relationship between hazard, risk and control.
  • Explain the use of a documented food safety management system.
  • Understand the reasons for food poisoning and recognise those most susceptible to its effects.

By the end of the Allergen Awareness course, learners should.

  • Identify the common symptoms of allergic reactions and food intolerance.
  • Recognise the importance of providing accurate allergen information and the potential implications of failing to provide correct information to consumers.
  • Identify food allergen cross-contamination hazards and controls at specific process steps from purchase to service.
  • Identify methods of locating accurate allergen information.
  • Identify common food allergens and foods commonly causing intolerance.
  • Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses.
  • Recognise how allergen information can be provided effectively.

Achievement of these course aims will provide learners and their employers with a degree of confidence that safety levels in the particular work environment have been enhanced.  Additionally, the receipt of an approved certificate will serve as a recognition of learner achievement and also provide proof if necessary of regulatory compliance.

CERTIFICATION.

CPD UK Member Organisation
certificate for the Level 2 Food Safety and Hygiene for Manufacturing course

Food Allergen Awareness course certificate

On successful completion of each course within the Level 2 Food Safety and Hygiene for Manufacturing – Food Allergen Awareness course bundle, a high-quality CPD Certified certificate will be sent to learners immediately, by email. This can be used to provide evidence of achievement for compliance and audit.  The certificate confirms that the course taken is recognised by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.  Our certificates have unique certificate numbers which can be verified.

CUSTOMER REVIEWS
Level 2 Food Safety and Hygiene for Manufacturing course
Food Allergen Awareness course

Buy the Level 2 Food Safety and Hygiene for Manufacturing - Food Allergen Awareness course bundle

INDIVIDUAL LEARNER

INDIVIDUAL LEARNER ENROLMENT  (applies to first time registrations)

  1. Click or Tap ADD TO CART.
  2. Click or Tap PROCEED TO CHECKOUT
  3. On the checkout page enter the BILL PAYERS details. 
  4. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  5. PROCEED TO PAYMENT.
  6. Once payment is completed you will be immediately logged into your account and you will also receive an email with your LOGIN details.

For instructions on the enrolment of multiple learners view the [MULTIPLE  LEARNERS] tab above.

GROUP (MULTIPLE LEARNERS)



What does GROUP mean

This refers to the registration of learners under an Admin control termed a GROUP. Group Leader accounts are Admin only accounts and do not have course access.  All learners will receive individual course access when assigned accounts from the group. 

How to purchase
  1. Choose the GROUP option (first time registrations)
  2. Enter the number of learner accounts required in the registration box
  3. Click ADD TO CART.
  4. On the CART page ensure that the number of learners has been correctly entered.
  5. Click PROCEED TO CHECKOUT
  6. On the CHECKOUT page enter the Bill Payer’s details.
  7. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  8. PROCEED TO PAYMENT.
  9. Once payment is completed you will receive an email with LOGIN details for your FREE Group Leader account.  Your purchased learner account credits will be automatically added to the group.
Do learners have to be enrolled immediately 

No.  Accounts purchased under the group option are initially added as credits to the group and will remain dormant indefinitely until they are used for learner registration.  They will never expire.

Enrolling your learners – 90 day licence

Group Leaders may assign accounts to named learners from their control panel.  Login details are then sent automatically to the learner by email, and thereafter course access is available to the learner account for a period of 90 days from the date they are registered.

Learners will receive individual login details by email,  immediately following their registration by the Group Leader.  Learner progress can be monitored from the Group Leader account

Can a Group Leader take the course

Yes.  If a Group Leader wishes to take the course they should assign an account to their name from the GROUP using a different email address for their learner account.

COURSE DISCOUNTS

Discounts are available for Multiple User Account purchases and are based on the Quantity of user accounts purchased.   Discounts can be applied to Course Combinations as they are entirely based on the Cart Quantity.

Discounts are automatically applied by the system during the checkout process.


PURCHASE DISCOUNTS:

10    –    49   Users  – 10% Discount

50    –    139 Users –  25% Discount

140  –    199 Users –  32% Discount

200 + Users           –  40% Discount


User accounts are dormant at the time of purchase and will not expire.

Group Leaders can assign user accounts to learners from their control panel.  Learner accounts receive 90 days course access from the date they are assigned by a Group Leader.

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