Level 2 Food Safety and Hygiene for Retail course

£12.00 +VAT

The Level 2 Food Safety and Hygiene for retail course is a basic food hygiene course, which ensures that anyone working in an environment where food in retail state is handled, complies fully with current UK legislation. The course provides comprehensive  training on safe food handling techniques which ensure that staff handling high risk foods do not pose a risk to themselves or others due to poor food safety practices.

To register 2 or more learners, you MUST choose the GROUP option below and then enter the number of accounts required.
Learners’ names will not be required at this stage as Group Leaders may assign accounts to learners at a later stage.

THE LEVEL 2 FOOD SAFETY AND HYGIENE FOR RETAIL COURSE
THE BASICS.

the basics of the level 2 food safety and hygiene for retail course

The Level 2 Food Safety and Hygiene for retail course is a basic food hygiene course, which ensures that anyone working in an environment where food in retail state is handled, complies fully with current UK legislation.  This course is ideal for food handlers in supermarket and other food retailing environments.

Food Handlers in roles which involve preparing or handling high risk foods in a Catering environment should take the Level 2 Food Safety and Hygiene course.  This course is available on our dedicated site Food Safety UK.

 

course attribtes

HIGHLY ACCESSIBLE

level 2 food safety and hygiene for retail course reviews

5 STAR REVIEWS

COURSE DURATION.

course duration

The estimated duration of this course is 3.5 hours.  Candidates may log in and out of the system and therefore do not need to complete the course in a single sitting. Learner course progress is automatically saved, so that they may return to the course whenever they wish and as a result course completion is entirely in the hands of the learner.

COURSE ACCESS.

course access period

Learners receive 90 days access to the course materials from the date of registration, therefore the course can be completed straightaway or at ones leisure.  Learners receive individual login details and can access the course using any device, 24 hours a day, 365 days a year.  This provides learners with the flexibility to train on the go, whenever and wherever they wish and as a result provides a more economical training option for businesses small and large.

Candidates who are registered by their manger using the GROUP option will receive 90 days course access from the date an account is assigned to them, therefore allowing businesses to purchase multiple user accounts, safe in the knowledge that they will not expire until they are assigned to learners.

Course access ceases immediately following a successful final exam submission, thereafter course materials can not be viewed.

WHO REQUIRES THIS COURSE.

who requires the level 2 food safety and hygiene for retail course

This level 2 food hygiene course (formerly known as Foundation Food Hygiene or Basic Food Hygiene) is highly recommended for food handlers working in a food retailing environment.

COURSE CONTENT.

the course content of the level 2 food safety and hygiene for retail course

Consists of 8 core units, concluded by a final exam:

UNIT 1 – FOOD SAFETY IN GENERAL.
UNIT 2 – FOOD LAW.
UNIT 3 – FOOD HAZARDS.
UNIT 4 – TEMPERATURE.
UNIT 5 – FOOD HANDLER CONSIDERATIONS.
UNIT 6 – STORING FOOD SAFELY
UNIT 7 – CLEANING CONSIDERATIONS.
UNIT 8 – CONTROL OF PESTS.

Each unit consists of topics and interim quizzes which must be completed prior to progress.  At each stage learners must click a ‘MARK COMPLETE’ button to progress. This serves as a means by which course progress can be tracked and is particularly useful in situations where learners are enrolled by a manager.

The use of clearly defined Units and Topics, provides candidates with a structured framework which allows them to set achievement targets as they progress through the course.  Each section of the course is marked with a green check following completion, which allows learners to leave and then easily recommence training.

COURSE AIMS.

the course aims

By the end  of the course learners should be able to.

  • Understand the consequences of poor food hygiene standards and the benefits of a good food hygiene regime.
  • Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP.
  • Understand the relationship between hazard, risk and control.
  • Explain the use of a documented food safety management system.
  • Understand the reasons for food poisoning and recognise those most susceptible to its effects.

Achievement of these course aims will provide learners and their employers with a degree of confidence that safety levels in the particular work environment have been enhanced.  Additionally the receipt of an approved certificate will serve as a recognition of learner achievement and also provide proof if necessary of regulatory compliance.

HOW IT WORKS.


step 1

REGISTER ONLINE

Click the BUY NOW button at the bottom of this page or the ADD TO CART button above to begin. We accept Individual or Multiple user registrations.  Furthermore managers can purchase as an individual and then convert to a group at a later stage.

We offer multiple learner enrolment discounts, which are applied straightaway to your purchase.

For details on multiple learner course purchases click here


STEP 2

BEGIN IMMEDIATELY

You may begin training straightaway.  Following payment you will receive 90 days access to the course materials.  You will be logged into your course straightaway and login details will also be sent instantly to your email address.

Course access is available 24/7 and for 365 days a year.  Support services are available via telephone and email, and indeed you may contact us by email 24 hours a day.  The system will save your course progress automatically, therefore allowing you to leave and return to the course whenever you wish.


step 3

THE FINAL TEST.

The online final exam consists of 30 multiple choice questions and has a pass mark of 80%.   The final exam can be accessed straightaway after all of the course units have been completed. It does not have a time limit. During the final exam, course units cannot be accessed and therefore the exam integrity is maintained.

Free resits are available in the event that you make an unsuccessful exam submission.  Candidates may return to the course and review the content before resitting the exam.  Learners may resit the final exam on as many occasions as necessary to pass, as long as resits are made within the 90 day course access period.  There is no additional charge for resits and therefore only a single payment is required to complete this course.


step 4 certificate

SUCCESS.

The final certificate is instantly sent to your email address in PDF format, following a successful exam submission. Thereupon your course access will cease immediately.  You will receive an on-screen message confirming your result.

In the case of multiple learner enrolments, Group Leaders will instantly receive a copy of their learners certificate. Therefore providing an instant record of learner achievement.

CERTIFICATION.

CPD UK Approved Member

Following successful completion of the course, a high quality CPD Certified certificate will  be sent to your email address.  The CPD Certification Service is a recognised auditor of compliance courses and therefore CPD Approval can be used to provide evidence of your achievement, for the purposes of compliance and audit.

Additionally the certificate confirms that the course is recognised by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Our certificates have unique certificate numbers which can be verified.


the level 2 food safety and hygiene for retail course certificate

CUSTOMER REVIEWS

My boos put me on this course. It was easy and really interesting.
Pam
Level 2 Food Safety and Hygiene for Retail course


Our cashiers did the course at work. Good course
Bernard – Retail Manager
Level 2 Food Safety and Hygiene for Retail course


I am not really good on the computer but I passed second time.
Emilla
Level 2 Food Safety and Hygiene for Retail course


5 of us took the course and got certificates on the same day.
Vince
Level 2 Food Safety and Hygiene for Retail course

buy the course now

INDIVIDUAL LEARNER

INDIVIDUAL LEARNER ENROLMENT  (applies to first time registrations)

  1. Choose the INDIVIDUAL option
  2. Click or Tap ADD TO CART.
  3. Click or Tap PROCEED TO CHECKOUT
  4. On the checkout page enter the Learners’ details.  If the course is being purchased by another party on behalf of a learner, the BILL PAYERS details should be entered here, and once registration has completed the NAME on the account may be amended to that of the learner. 
  5. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  6. PROCEED TO PAYMENT.
  7. Once payment is completed you will be immediately logged into your account and you will also receive an email with your LOGIN details.

For instructions on the enrolment of multiple learners view the [MULTIPLE  LEARNERS] tab above.

MULTIPLE LEARNERS

  1. Choose the GROUP (multiple learners) option
  2. Enter the number of user accounts required in the registration box
  3. Click ADD TO CART.
  4. On the CART page ensure that the number of user accounts required has been correctly entered in the QUANTITY box
  5. Click or Tap PROCEED TO CHECKOUT
  6. On the CHECKOUT page enter the Bill Payer’s (GROUP LEADER) details.
  7. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  8. PROCEED TO PAYMENT.
  9. Once payment is completed you will be immediately logged into your account and you will also receive an email with LOGIN details for your FREE Group Leader account.  Your purchased user accounts may be assigned to named learners from here.

Note. 

  1. User accounts are initially dormant and will not expire.
  2. Group Leaders may assign user accounts to named learners from their control panel.  Login details are then sent to the learner by email, and thereafter course access is available to the learner for a period of 90 days.
  3. Learners will receive individual course access which can be monitored by the Group Leader.
  4.  If a Group Leader wishes to take the course they may add themselves to the existing group.

COURSE DISCOUNTS

Discounts are available for Multiple User Account purchases and are based on the Quantity of user accounts purchased.   Discounts can be applied to Course Combinations as they are entirely based on the Cart Quantity.

Discounts are automatically applied by the system during the checkout process.


PURCHASE DISCOUNTS:

10    –    49   Users  – 10% Discount

50    –    139 Users –  25% Discount

140  –    199 Users –  32% Discount

200 + Users           –  40% Discount


User accounts are dormant at the time of purchase and will not expire.

Group Leaders can assign user accounts to learners from their control panel.  Learner accounts receive 90 days course access from the date they are assigned by a Group Leader.

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