Level 2 Food Safety and Hygiene for Retail – Food Allergen Awareness Course Bundle

£15.00 +VAT

This course bundle consists of 2 courses.

  1. Level 2 Food Safety and Hygiene for Retail Course
  2. Food Allergen Awareness Course.

Learners may access each course separately from their account and will receive certificates for each course following a successful completion.

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LEVEL 2 FOOD SAFETY AND HYGIENE FOR RETAIL – FOOD ALLERGEN AWARENESS COURSE BUNDLE

The Level 2 Food Safety and Hygiene for Retail – Food Allergen Awareness Course Bundle, consists of 2 CPD Certified courses.

THE BASICS.

The Basics Of The Level 2 Food Safety And Hygiene For Retail - Food Allergen Awareness Course Bundle

The principle course in this bundle is the Level 2 Food Safety and Hygiene for Retail Course which is a basic food hygiene course designed to ensure that anyone working in an environment where food in retail state is handled, complies fully with current UK legislation.  The course provides comprehensive  training on safe food handling techniques which ensure that staff handling high risk foods do not pose a risk to themselves or others due to poor food safety practices.  The estimated duration of this course is 3.5 hours.

The second course in this bundle is the Food Allergen Awareness course which offers learners a basic understanding of food allergen hazards and their associated risks to consumers health.  The course has been designed to meet the allergen awareness requirements of the Food Information Regulations 2014.  The estimated duration of this course is 1.5 hours.

COURSE ACCESS.

course access period

Learners have 90 days access to the course materials from the date of registration.  Learners receive individual login details and can access the courses using any device, 24 hours a day, 365 days a year.

Course access ceases immediately following a successful final exam submission.

WHO REQUIRES THE COURSES IN THIS BUNDLE.

Who Requires The Level 2 Food Safety and Hygiene For Retail - Food Allergen Awareness Course Bundle

The Level 2 food safety and hygiene for Retail course meets the compliance requirements of food handlers working in a food retail environment.  Under the Food Safety Act 1990 all UK food handlers should receive appropriate training to conduct their role.

The Food Information Regulations 2014 state that all staff in a food business whether in production or administration should receive basic Food Allergen Awareness training.

NO previous food hygiene training is required.

COURSE CONTENT.

The Course Content Of The Level 2 Food Safety and Hygiene For Retail - Food Allergen Awareness Course Bundle

The Level 2 Food Safety and Hygiene for Retail course consists of 8 core units, concluded by a final exam:

UNIT 1 – FOOD SAFETY IN GENERAL
UNIT 2 – FOOD LAW
UNIT 3 – FOOD HAZARDS
UNIT 4 – TEMPERATURE
UNIT 5 – FOOD HANDLER CONSIDERATIONS
UNIT 6 – STORING FOOD SAFELY
UNIT 7 – CLEANING CONSIDERATIONS
UNIT 8 – CONTROL OF PESTS

The Allergen Awareness course consists of 3 core units, concluded by a final exam:

UNIT 1 – CHARACTERISTICS AND CONSEQUENCES
UNIT 2 – IDENTIFICATION AND CONTROL
UNIT 3 – COMMUNICATION OF INFORMATION

COURSE AIMS.

Course Aims Of The Level 2 Food Safety and Hygiene For Retail - Food Allergen Awareness Course Bundle

By the end  of the Level 2 Food Safety and Hygiene for Retail course learners should be able to.

  • Understand the consequences of poor food hygiene standards and the benefits of a good food hygiene regime.
  • Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP.
  • Understand the relationship between hazard, risk and control.
  • Explain the use of a documented food safety management system.
  • Understand the reasons for food poisoning and recognise those most susceptible to its effects.

By the end  of the Allergen Awareness course learners should.

  • Identify the common symptoms of allergic reactions and food intolerance.
  • Recognise the importance of providing accurate allergen information and the potential implications of failing to provide correct information to consumers.
  • Identify food allergen cross contamination hazards and controls at specific process steps from purchase to service.
  • Identify methods of locating accurate allergen information.
  • Identify common food allergens and foods commonly causing intolerance.
  • Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses.
  • Recognise how allergen information can be provided effectively.

CERTIFICATION.

CPD UK Approved Member

On successful completion of each course within this bundle a high quality CPD Certified certificate will be sent to learners immediately, by email. This can be used to provide evidence of achievement for compliance and audit.

Each certificate confirms that the course taken is recognised by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Our certificates have unique certificate numbers which can be verified.

Level 2 Food Safety and Hygiene For Retail course certificate

Food Allergen Awareness Course Certificate

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INDIVIDUAL LEARNER

INDIVIDUAL LEARNER ENROLMENT  (applies to first time registrations)

  1. Choose the INDIVIDUAL option
  2. Click or Tap ADD TO CART.
  3. Click or Tap PROCEED TO CHECKOUT
  4. On the checkout page enter the Learners’ details.  If the course is being purchased by another party on behalf of a learner, the BILL PAYERS details should be entered here, and once registration has completed the NAME on the account may be amended to that of the learner. 
  5. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  6. PROCEED TO PAYMENT.
  7. Once payment is completed you will be immediately logged into your account and you will also receive an email with your LOGIN details.

For instructions on the enrolment of multiple learners view the [MULTIPLE  LEARNERS] tab above.

MULTIPLE LEARNERS

  1. Choose the GROUP (multiple learners) option
  2. Enter the number of user accounts required in the registration box
  3. Click ADD TO CART.
  4. On the CART page ensure that the number of user accounts required has been correctly entered in the QUANTITY box
  5. Click or Tap PROCEED TO CHECKOUT
  6. On the CHECKOUT page enter the Bill Payer’s (GROUP LEADER) details.
  7. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  8. PROCEED TO PAYMENT.
  9. Once payment is completed you will be immediately logged into your account and you will also receive an email with LOGIN details for your FREE Group Leader account.  Your purchased user accounts may be assigned to named learners from here.

Note. 

  1. User accounts are initially dormant and will not expire.
  2. Group Leaders may assign user accounts to named learners from their control panel.  Login details are then sent to the learner by email, and thereafter course access is available to the learner for a period of 90 days.
  3. Learners will receive individual course access which can be monitored by the Group Leader.
  4.  If a Group Leader wishes to take the course they may add themselves to the existing group.

COURSE DISCOUNTS

Discounts are available for multiple user account purchases and are based on the combined transaction Sub Total

Discounts are automatically applied by the system during the checkout process.  

PURCHASE DISCOUNTS:

£100    –  £499   –  10% Discount 
£500    – £1399  –  25% Discount
£1400  – £1999  –  32% Discount
£2000 +                  40% Discount

User accounts are dormant at the time of purchase and will not expire.  Group Leaders can assign user accounts to learners from their control panel.  Learners receive 90 days course access from the date they are enrolled on a course.

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